Our Products

We produce the most high quality standard milk and milk products with most advance pasturization and homoginouization technology maintaining the hygine and safty.Every product has to go through strict and rigours quality and safty standard before reaching consumer's hands. Check all our products below.

Milk

Datta Dairy produces milk with hi-tech technology of pasteurization and homogenization. Milk is produced from cow as well as buffalo with different categories of cream and fat content.

Curd

Curds are a dairy product obtained by curdling (coagulating) milk. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to sit.

Butter Milk

Buttermilk refers to a number of dairy drinks. Originally, buttermilk was the liquid left behind after churning butter out of cream. This type of buttermilk is known as traditional buttermilk. The term buttermilk also refers to a range of fermented milk drinks, common in warm climates

Lassi

Lassi is a popular, traditional, yogurt-based drink from India. It is a blend of yogurt, water, spices and sometimes, fruit. is a savoury drink, sometimes flavoured with ground and roasted cumin. Sweet lassi, however, contains sugar or fruits, instead of spices.

Masala Buttermilk

Masala Buttermilk also known as masala taak is a yogurt drink made up of mixed spices. It has a perfect taste of Chilly, Mint and Salt

Ghee

Ghee is a class of clarified butter that originated in ancient India and is commonly used in traditional medicine and religious rituals. Ghee is prepared by simmering butter, which is churned from cream, and removing the liquid residue.

Paneer

Paneer is a fresh cheese common in South Asian cuisine. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids.

Flavor Milk

Flavored milk is a sweetened dairy drink made with milk, sugar, colorings and artificial or natural flavorings. Flavored milk is often pasteurized using ultra-high-temperature treatment, which gives it a longer shelf-life than plain milk

Mawa / Khoa

Mawa or Khoa is a dairy product widely used in Indian made of either dried whole milk or milk thickened by heating in an open iron pan. It is similar to ricotta cheese, but lower in moisture and made from whole milk instead of whey.

Rabdi

Rabdi is a Indian sweet dish made with dahi, flour, and a combination of bajre ki roti. It is usually eaten at lunch. Raabri is mostly made in north, central and western India.

Basundi

Basundi is an Indian dessert mostly in Maharashtra, Gujarat and Karnataka. It is a sweetened dense milk made by boiling milk on low heat until the milk is reduced by half.

Amrakhand

Amrakhand is Mango Flavored Shrikhand which is an Indian sweet dish made of strained yogurt. It is one of the main desserts in Gujarati cuisine and Maharashtrian cuisine. Preparation of this dish is very simple but it takes some time to process yogurt properly.

Shrikhand

Shrikhand which is an Indian sweet dish made of strained yogurt. It is one of the main desserts in Gujarati cuisine and Maharashtrian cuisine. Preparation of this dish is very simple but it takes some time to process yogurt properly.

Pedha

Peda is an interesting traditional sweet in India which can be prepared in two ways. The traditional method is to reduce milk and make it from milk solids the other version which is prepared with Khoya (Mawa). This is a simpler version, and can be prepared in just 20 mins.

Ice Cream

Ice cream is a frozen food, typically eaten as a snack or dessert, usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours.