Datta Dairy produces milk with hi-tech technology of pasteurization and homogenization. Milk is produced from cow as well as buffalo with different categories of cream and fat content.


Curds are a dairy product obtained by curdling (coagulating) milk. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to sit.


Shrikhanda is a traditional sweet dish made with thickened and strained yoghurt, sweetened with sugar, flavoured with saffron or mango and garnished with nuts. Shrikhanda is the best selling product of Datta Dairy


The variation in milk

There are various variations of milk with different fat content and different cream content from animals like cow and buffalo

Breif History

Story behind Datta Dairy

Datta Dairy a symbol of trust form 1932 in the field of dairy products like Milk, Shrikhanda, Ghee etc. Datta Dairy was the brain child of Late grandfather Mr. Pandurang Changdev Rane.

Other Products


Ghee is a class of clarified butter that originated in ancient India and is commonly used in Kurdish, Iranian, Afghani, Pakistani, Indian, Bangladeshi, Nepali and Sri Lankan cuisine, traditional medicine and religious rituals.

Flavoured Milk

Flavoured Milk comes in flavours like Rose, Pista, Kesar etc

Gulab Jamun

Gulab jamun is a milk-solids based dessert, popular in countries of South Asia such as India. it is widely known as Lal Mohan, served with or without yogurt.