Datta Dairy produces milk with hi-tech technology of pasteurization and homogenization. Milk is produced from cow as well as buffalo with different categories of cream and fat content.
Curds are a dairy product obtained by curdling (coagulating) milk. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to sit.
Shrikhanda is a traditional sweet dish made with thickened and strained yoghurt, sweetened with sugar, flavoured with saffron or mango and garnished with nuts. Shrikhanda is the best selling product of Datta Dairy
There are various variations of milk with different fat content and different cream content from animals like cow and buffalo
Datta Dairy a symbol of trust form 1932 in the field of dairy products like Milk, Shrikhanda, Ghee etc. Datta Dairy was the brain child of Late grandfather Mr. Pandurang Changdev Rane.
Ghee is a class of clarified butter that originated in ancient India and is commonly used in Kurdish, Iranian, Afghani, Pakistani, Indian, Bangladeshi, Nepali and Sri Lankan cuisine, traditional medicine and religious rituals.